INGREDIENTS: 2 10-12 ounce fresh Copper River salmon
3-4 cloves of garlic
2-3 tbsp. parsley
3 tbsp. honey Dijon mustard
Juice of half a lemon
A pinch of salt
1/8 cup of olive oil
2. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
3. Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes – just keep an eye on it!).
4. Serve with your favorite sides (we served it with a side of Israeli couscous).Read full preparation method