Heat a skillet up on medium heat. Lay 1 tortilla shell in the bottom and sprinkle half of the shell with 2 Tbsp. cheese. Combine the chicken and sauce. Top with 2 Tbsp. chicken. Sprinkle with 1/4 c. avocado chunks on top. Sprinkle with another 2 Tbsp. cheese. Fold the shell over and heat for about a minute or two. Flip the shell over carefully and heat the opposite side for another minute or two. Repeat with the remaining shell and ingredients. Makes 8 wedges.
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