1 Large light tortilla or Flatout wrap
2 wedges of The Laughing Cow Smooth Sensations Cream Cheese Spread Cinnamon Cream
1/2 cup frozen blueberries
Heat a nonstick skillet over medium-high heat.
While it’s warming up, smear The Laughing Cow on half of the flatbread and top with an even layer of blueberries.
Spray the skillet with nonstick cooking spray.
Fold the flatbread in half and grill the “quesdadilla” about 2 minutes a side until the bread crisps and the blueberries defrost.
Cut and enjoy!Read full preparation method