Boozy New Year’s Eve “Party in a Glass” Parfait


½ cup natural raspberry preserves
1 cup frozen raspberries, thawed
8 fluid ounces whipping cream, cold
2 tablespoons sugar
4 tablespoons Chambord (raspberry liqueur)
1 (10.75 ounce) pound cake (I used a frozen pound cake and thawed it), diced into very tiny cubes
2 fluid ounces (1/4 cup) Grand Marnier (orange liqueur)
4 maraschino cherries with stems, placed on a paper towel to dry of liquid
• Edible silver confetti sparkles for garnish (You can find them in the cake decorating section of your local Michael’s, or you can order them online here)

(*Each parfait has about 1 tablespoon worth of Grand Marnier, which makes the parfait fairly “boozy”; you can use less if you prefer, according to your personal taste.)

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