Caprese Salad with Garlic Balsamic Dressing

INGREDIENTS: 1 plastic container of washed baby greens
1 lb. Bocconcini
1 lb. grape tomatoes
12 large basil leaves
cracked black pepper

For the dressing:
1 clove garlic
4 teaspoons dijon mustard
4 tablespoons balsamic vinegar
7 tablespoons olive oil
salt & pepper

INSTRUCTIONS: Place baby greens onto serving platter. Top with bocconcini, tomatoes, basil and pepper.

Measure all ingredients for dressing into small jar with tight fitting lid. Shake and drizzle over salad. Serve immediately.

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