INGREDIENTS: 6 eggs
4 slices bacon
1/2 cup mayonnaise
1 tablespoon mustard
1 teaspoon vinegar
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated cheddar cheese
Run the eggs under cold water or place them in an ice bath until cold.
While the eggs are cooling, chop the bacon into bite sized pieces and fry until crisp over medium heat. Drain the fat and set aside the bacon.
Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt, and pepper and stir to combine. Stir in the bacon and cheddar.
Serve as a dip with crackers or between bread as a sandwich.Read full preparation method