Chipotle Bacon Monte Cristo Sandwiches

INGREDIENTS: 8 slices bread
8 tablespoons Spicy Chipotle Pepper Sandwich Spread & Dip
8 slices mild cheddar cheese
40 slices thin sliced deli turkey
8 slices thick-cut bacon
1 cup shredded parmesan cheese
6 tablespoons unsalted butter

INSTRUCTIONS: 1. Lay the bread slices next to each other on a cutting board or clean countertop. Spread Chipotle Pepper Sandwich Spread on each slice. Then place 1 piece of cheese on each slice. Next layer 5 slices of turkey on each piece of bread followed by the bacon. Place 2 sandwich halves together.

2. Preheat a non-stick griddle to medium heat. In a medium bowl stir butter and parmesan cheese until well combined. Spread about 1 tablespoon of mixture on the top of each sandwich.

3. Place sandwiches on the grill and cook until golden brown. Meanwhile spread about 1 tablespoon of mixture on the top of each slice of bread. Flip and cook until golden brown.

4. Remove from griddle. Cut sandwiches into ΒΌ. Serve and enjoy!

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