INGREDIENTS: 8 slices bread
8 tablespoons Spicy Chipotle Pepper Sandwich Spread & Dip
8 slices mild cheddar cheese
40 slices thin sliced deli turkey
8 slices thick-cut bacon
1 cup shredded parmesan cheese
6 tablespoons unsalted butter
2. Preheat a non-stick griddle to medium heat. In a medium bowl stir butter and parmesan cheese until well combined. Spread about 1 tablespoon of mixture on the top of each sandwich.
3. Place sandwiches on the grill and cook until golden brown. Meanwhile spread about 1 tablespoon of mixture on the top of each slice of bread. Flip and cook until golden brown.
4. Remove from griddle. Cut sandwiches into ¼. Serve and enjoy!Read full preparation method