Christmas Jello Mold

INGREDIENTS:

1 (3 oz.) package raspberry jello
1 (16 oz.) bag frozen raspberries (This is my addition as I am not a fan of plain jello; however, the original recipe does not call for raspberries)
1 (3 oz.) package lemon jello
1 (8 oz.) package cream cheese, softened (about 20 seconds each side in microwave)
1 (3 oz.) package lime jello
1 (20 oz.) can crushed pineapple

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