2 jars maraschino cherries, drained
1 bottle Climax Moonshine
12 oz. cream cheese, room temperature
16 chocolate graham crackers squares, crushed
1/4 c. sugar
1 T. lemon juice
1 t. vanilla extract
1/2 t. almond extract
2 T. Climax Moonshine (for the filling)
1 T. cherry juice (from the jar)
1. Add the cherries to a mason jar or a sealable container, cover the cherries with Climax Moonshine and seal.
2. Place the cherries in your refrigerator for a week and let them marinate.
3. When the cherries are ready, drain…