Cucumber Dill Salad

INGREDIENTS: 3 cucumbers
3 tomatoes
1 red onion
⅓ cup finely chopped fresh dill
3 tablespoons white wine vinegar
¼ cup olive oil
1 lime, juiced
1 teaspoon minced garlic
½ cup crumbled feta cheese
salt and pepper

INSTRUCTIONS: In a good sized bowl, toss all of the ingredients together. Season with salt and pepper. If you have time, cover and store in the refrigerator for a few hours to let the flavors blend.


I bought one of those Living Herbs packages of dill at the grocery store and used almost the entire package for this salad.

Taste each cucumber before chopping it up! If you find one that has bitter skin, peel it before dicing. One of my three cucumbers, strangely, tasted bitter and I wish I had removed the skin on it before adding it to the rest.

At first, I chopped the tomatoes and cucumbers into pretty big chunks, but I later found that I enjoyed the salad more when they were chopped more finely (see the cucumber salad on top of the mixed greens). I suggest chopping them into small pieces from the beginning.

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