INGREDIENTS: 2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
2 tablespoons olive oil
2 green onions, finely chopped
2 cloves garlic, minced
2 1/2 teaspoons dried oregano
freshly cracked black pepper to taste
2. Cover and chill for 2 hours.
3. Remove mixture from refrigerator and form into 1 or 2 balls. Wrap in plastic wrap and refrigerate until ready to serve.
4. Serve with crackers, flatbread, olives, etc.Read full preparation method