INGREDIENTS: 1 (14 oz.) regular Kielbasa, sliced
1 (20 oz.) can pineapple chunks, reserve juice
3 Tbsp. Teriyaki sauce
1 Tbsp. sweet chili sauce
1 Tbsp. honey
1 Tbsp. pineapple juice (from can)
2. Place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them.
3. In a small bowl combine remaining ingredients. Place kielbasa bites onto the baking sheet and brush glaze over tops and sides of bites.
4. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.Read full preparation method