Homemade Hot Chocolate on a Stick


8oz Semi-Sweet Chocolate Chips
3 tbsp Cocoa
8 tbsp Confectioners Sugar
Piping Bag
Silicon Ice Cube or Baby Food Mold
Peppermint Candy (1-2 per hot chocolate stick)


Melt chocolate in microwave in 30 second increments, stirring in between, until completely melted. Mix in cocoa and confectioners sugar. Spoon mixture into a piping bag and squeeze into a silicon ice cube or baby food mold. Place a stick in each compartment. Place peppermint candy in a freezer bag and crush with a rolling pin, leaving big chunks. Place candy chunks on top of the chocolate and around the stick. Allow to harden overnight before removing from mold. Enjoy with a hot cup of milk or water.

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