INGREDIENTS: ½ cup freshly squeezed lime juice
2 tablespoons freshly squeezed lemon juice
1 cup Triple Sec
1 cup tequila
3 cups crushed ice
2. To rim your glass with salt (optional), pour the kosher salt onto a large flat plate. Using the quartered lime, rub the outside edge of your glass with the lime to wet the edge. Then invert the glass and dip the wet edge of the glass into the salt until it is coated with salt.
3. Pour the margaritas into the glass, adding additional ice if desired.Read full preparation method