Honey Mustard Chicken


¼ cup grainy mustard
¼ cup Dijon mustard
½ cup honey
1 teaspoon soy sauce
2 tablespoons tarragon leaves, chopped
1 tablespoon fresh ginger, minced finely
8 boneless, skinless chicken thighs


1. Preheat the oven to 350 degrees F.

2. Trim any excess fat or skin from the chicken thighs, rinse with cold water and pat dry with paper towels then set aside.

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