Mississippi Roast

INGREDIENTS: 1 3-pound chuck roast
1 1-ounce packet of dry ranch seasoning mix
1 1-ounce packet of dry au jus gravy mix
6 tbsp. butter
¼ cup water
5-6 pepperoncini

INSTRUCTIONS:

1. Add ¼ cup of water into the insert of your slow cooker then place the chuck roast on top.

2. Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.

3. Cook on low for 8 hours.

4. Shred and serve with gravy.

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