INGREDIENTS: 16 Ounces – Sour Cream
8 Ounces – Cream Cheese
2 Cups – Sharp Cheddar Cheese
1/2 Cup – Ham, Chopped
1/4 Cup – Green Onion
Few Dashes or to Taste – Hot Sauce
1 Teaspoon – Worcestershire Sauce
1/4 Teaspoon – Black Pepper
1-16 Ounce. – Loaf French Bread
2. Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.
3. Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf.
4. Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.Read full preparation method