Mississippi Sin Dip

INGREDIENTS: 16 Ounces – Sour Cream
8 Ounces – Cream Cheese
2 Cups – Sharp Cheddar Cheese
1/2 Cup – Ham, Chopped
1/4 Cup – Green Onion
Few Dashes or to Taste – Hot Sauce
1 Teaspoon – Worcestershire Sauce
1/4 Teaspoon – Black Pepper
1-16 Ounce. – Loaf French Bread

Preparation method: 1. Preheat oven to 350 degrees.

2. Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.

3. Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf.

4. Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.

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