16oz cream cheese
1 1/2 cup powdered sugar
1 teaspoon vanilla
1 cup heavy cream
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
Slap goose-egg sized portions of the whipped cream cheese onto your hot cinnamon rolls and consume with pregnant woman-like abandon.