Pound Cake Grilled Cheese With Brie, Fig Jam And Rosemary Butter


- 2 thin slices of pound cake
- a few slices of brie
- 1/2 tbs fig spread
- 1 small rosemary sprig – chopped
- 1 pat of butter


Grilled cheese sandwiches always make for easy and enjoyable breakfast or brunch, as they are super simple to whip up, delish and what is also important in the morning – they are nourishing! This recipe isn’t for usual kind of grilled cheese sandwich, the author calls it (f)unemployment special, so this IS special. The bread is toasted in butter with infusions of rosemary, that gives it precious crisp we love so much and even more tasty aroma with this herb, and when it’s toasted, the brie cheese is all melting and oozing from it, while the fig jam adds some more delicious flavour and unusual taste. You will make these grilled cheese sandwiches almost for every breakfast and your family will be thankful.

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