Roasted Garlic Mushrooms

INGREDIENTS: 16 even-sized open cup mushrooms
3 tbsp corn or vegetable oil
75g unsalted butter, softened
3 cloves garlic
2 tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and freshly ground black pepper to taste
50g fresh breadcrumbs

INSTRUCTIONS: 1. Preheat the oven to 200C. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

2. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

3. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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