Savory Caprese Bread

INGREDIENTS: 1 1/4 cup of all purpose flour
1 cup of bread flour
2 tsp baking powder
1/2 tsp baking soda
1 1/4 tsp of salt
3 1/2 to 4 oz of cubed, fresh mozzarella cheese
2 tbs of chopped fresh basil
1/3 cup of chopped sun-dried-tomatoes
2 eggs
2 1/2 tbs grape-seed oil
1 1/4 cups buttermilk

INSTRUCTIONS:

1. Preheat the oven to 350 and grease an 8×4 inch bread pan.

2. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.

3. Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.

4. In a separate bowl, whisk together the eggs, oil and buttermilk.

5. Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky).

6. Transfer the dough into the bread pan and spread it evenly.

7. Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean).

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