2 lbs flank steak or London Broil steak, thinly sliced
1 cup salsa
1 (10 oz) can diced tomatoes with green chilis (I used Rotel)
1 teaspoon cumin
1 teaspoon chili powder
flour or corn tortillas
favorite taco toppings (tomatoes, avocadoes, onions, lettuce, etc)
1. Spray slow cooker with non-stick cooking spray. Place sliced steak in the bottom.
2. Pour salsa, diced tomatoes, cumin, and chili powder on top. Stir, until all seasonings are thoroughly mixed in.
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