Slow Cooker Parmesan Honey Pork Loin Roast

INGREDIENTS: 1 3-4 lb. boneless pork loin roast
2/3 C grated parmesan cheese
1/2 C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp chopped garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbs cornstarch
1/4 C chicken broth
1 tsp sugar

INSTRUCTIONS: 1. Place roast in slow cooker.

2. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.

3. Pour mixture over the top of roast.

4. Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.

5. Remove meat and place on platter.

6. Strain juices in slow cooker and put into a small sauce pan.

7. Mix cornstarch and chicken broth together.

8. Add into strained juices and stir until thickened over medium heat.

9. Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional

10. Slice roast and serve with glaze.

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