Sweet Caramelized Pork


1 1/2 lbs boneless pork rib meat
1/2 cup brown sugar
1 tsp cayenne (or paprika for less heat)
1 tsp ground ginger powder
1/2 tsp black pepper
1 tsp salt
1 medium onion
2 tbsp oil
1 green onion (for garnish)


1. – Pre-heat your oven to 375F. Then start by mixing together the brown sugar, cayenne (use less if you’re not a fan of spice or substitute it with paprika), ginger powder, black pepper and salt.
2. – Spoon over half the dry rub onto the pork ribs on all sides and rub it into the meat well. Save the other half of the rub for later…

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