Tortilla Pinwheels

INGREDIENTS: 1 c. sour cream
8 oz package cream cheese
4 oz can diced green chilies
4 oz can chopped black olives
1 c. shredded cheddar cheese
1/2 c. chopped green onions
1 tsp garlic powder
1 tsp seasoned salt
8 (10in.) flour tortillas

INSTRUCTIONS: 1. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.

2. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.

3. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.

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