Turkey and Wild Rice Soup

INGREDIENTS: 10 cups chicken stock
1 cup uncooked wild rice
1 cup mushrooms
2 Tbsp butter
1/2 cup yellow onion
2 celery ribs and 3 carrots
1/2 tsp pepper
2 cups diced cooked turkey or chicken
2 Tbsp chicken soup base
4 Tbsp butter
1/2 cup flour
1 cup heavy cream
1 cup half and half
1 Tbsp dried parsley flakes
1/4 tsp salt and 1/2 tsp pepper

INSTRUCTIONS: 1. Sauté veggies in 2 Tbsp butter for 10 minutes.

2. Add 8 cups (two boxes) chicken broth, uncooked wild rice, 1/2 tsp pepper and chicken soup base to slow cooker. Stir in sautéed veggies and cooked turkey. Cook on low 6-8 hours.

3. 30 minutes before serving melt 4 Tbsp butter in a medium sauce pan and slowly stir in flour. Whisk in cream, half and half, 2 cups broth (1 can), and seasonings (parsley, salt, pepper) Stir until thick and bubbly. Add to crock pot and stir well. Let heat for 30 minutes.

Serve with warm bread. ENJOY!

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